Industry · Food Safety
Food safety training that passes inspection.
FDA Food Code-aligned courses for handlers and managers — plus allergen, hygiene, and HACCP training your whole team can complete on any device.
Food handler certification
Foundational food safety for front-line staff, aligned to the FDA Food Code.
Food manager certification
Manager-level training covering supervision, HACCP, and inspection readiness.
Allergen awareness
Cross-contact prevention and allergen labeling for kitchens and manufacturers.
Hand hygiene & sanitation
Core hygiene practices that pass health inspections.
HACCP principles
Hazard analysis and critical control points for safe production.
Workplace safety
Slips/trips/falls, chemical hazards, and emergency procedures for food facilities.